Wheat grass, often used for hay production, is a popular choice among farmers and livestock owners. It’s a high-yielding, nutritious forage option for animals, providing essential nutrients like protein and fiber. The grass’s versatility allows it to be harvested at various stages, making it suitable for different livestock needs. Proper drying and baling techniques ensure the preservation of its nutritional value for winter feeding.

Cereal rye grass, also known as winter rye, is a cool-season cereal crop commonly grown for forage and cover cropping. It exhibits excellent winter hardiness, making it ideal for erosion control and weed suppression during fall and winter months. As a forage, it offers abundant biomass with good nutritional content, suitable for grazing livestock or harvesting as hay. Its rapid growth and ease of establishment make it a valuable option for sustainable agriculture practices. 

Triticale grass is a hybrid cereal crop derived from wheat and rye. It combines the desirable traits of both parents, offering high yields, excellent forage quality, and adaptability to various climates. With enhanced disease resistance and winter hardiness, it’s an ideal choice for livestock feed and hay production. Additionally, triticale serves as an effective cover crop, improving soil health and preventing erosion.

Spring oats grass is a cool-season cereal crop cultivated for its nutritional benefits and versatility. Planted in early spring, it rapidly establishes and matures, making it a valuable forage option for livestock. Rich in protein and fiber, it supports optimal animal growth and health. Additionally, spring oats can be used as a cover crop, enhancing soil structure and reducing erosion. Its adaptability and rapid growth make it a popular choice for sustainable farming practices.

Cosaque oats, a cold-tolerant cereal crop, are gaining popularity as a valuable forage option. Known for their high-yield production, they offer nutritious feed for livestock. With a strong resistance to diseases and pests, they require minimal intervention, making them suitable for sustainable farming practices. These oats have excellent winter hardiness, providing reliable forage during colder months. Moreover, their deep root system improves soil structure, contributing to enhanced water retention and reduced erosion.